My (very basic) understanding of Chinese Cooking goes like this: Always make sure the wok is already smoking before you add oil. When you think you’ve added enough oil, add two more teaspoons. Or heck, a ladleful while you’re at it….
The one-day weekend, or how I spent last Sunday between heaven and earth
I only have one weekend day (yes, I complain about this a lot, but it’s true). I’ve been in Shanghai for exactly four weeks, so here, presented in all of its (uncensored) glory, is how I spent my fourth Sunday:…