I’m so excited to share my contribution to Snacks Quarterly for the their newest issue! http://www.snacksquarterly.com/to-fall-in-love-with-anyone-eat-street-food/ More about my struggles with writing: Shanghainese street food. What it’s like to write.
Making things up as I go along
I gotta be honest, sometimes living abroad gets pretty miserable. The good days do absolutely outweigh the bad. For one, China is overwhelmingly convenient. The cabs are ridiculously cheap. There is an unending supply of Korean BBQ. Eating chuanr no longer makes me violently…
Bags of Beer and Skewers of Squid
Last weekend, for the first time in nearly four months, I saw a sky teeming with stars. Shivering and wrapping myself tighter in my plaid scarf – the one that so closely resembles an afghan – rapidly losing feeling my fingers (and for…
Bags of Beer and Skewers of Squid
Last weekend, for the first time in nearly four months, I saw a sky teeming with stars. Shivering and wrapping myself tighter in my plaid scarf – the one that so closely resembles an afghan – rapidly losing feeling my fingers (and for…