My (very basic) understanding of Chinese Cooking goes like this: Always make sure the wok is already smoking before you add oil. When you think you’ve added enough oil, add two more teaspoons. Or heck, a ladleful while you’re at it….
Twilight bike rides and countless other reasons to go to Guilin
I’ve never seen a place quite as picturesque as Guilin before in my life. I don’t say things like that often, because, let’s face it, those ugly deciduous forests that I pass while going into a new city are pretty much the same whether…