I miss carbs. Ever since the gastronomical nightmare that was my last trip to China (thinking about all of the unidentifiable things I put into my mouth to appease old Chinese women still makes me cringe), I’ve been trying to…
How not to cause an explosion, and other things about brewing ginger beer
Next time someone tells me home-brewing is easy, I won’t believe them. Home-brewing is hard. Really hard. I sort of want to gouge my eyes out at how hard it is. In theory, it seems like a breeze. Mix ginger, lemon…