Sichuan Hot Pot (the dish Chengdu is best known for) has four major components: Sichuan peppercorns, hot oil, hot oil, and hot oil. It’s beyond delicious. But.. it is also mostly oil. Oil, garlic, chives, and the kind of spices that…
I haven't quite figured out what this is all about
Sichuan Hot Pot (the dish Chengdu is best known for) has four major components: Sichuan peppercorns, hot oil, hot oil, and hot oil. It’s beyond delicious. But.. it is also mostly oil. Oil, garlic, chives, and the kind of spices that…
Hey, I'm Maria. If you're here for the tech articles, check out my Medium. If you're interested in my life as an expat in London, some random travel content, and a few sporadic posts about writing, you've found the right place.
Copyright © 2023 Skipping Customs · Theme by 17th Avenue